Let this weekend-worthy quiche elevate your next brunch spread.
Youll love how easy it is to pull together without the fuss of baking and filling a crust.
Make thisCrustless Spinach & Goat Cheese Quichethe next time you have company over for brunch.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Pair a slice of this easy quiche with fruit salad or toast for a crowd-pleasing spread.
The best part of this quiche is how versatile it is.
Coat a 9-inch pie pan with cooking spray.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Heat oil in a large nonstick skillet over medium heat; swirl to coat.
Add leek; cook, stirring often, until softened and starting to caramelize, about 5 minutes.
Add garlic; cook, stirring constantly, until softened and fragrant, about 1 minute.
Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel
Add spinach; cook, stirring constantly, until wilted, 1 to 2 minutes.
Transfer to the prepared pie pan.
Whisk eggs, milk, half-and-half, mustard, salt and pepper in a medium bowl until smooth.
Pour over the spinach mixture.
Bake until set and golden brown, about 30 minutes.
Let stand for 10 minutes before slicing.
Garnish with additional pepper, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
