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Crunchy Mexican Salad with Spicy Cilantro Vinaigrette

A spicy cilantro vinaigrette gives this black bean salad Mexican flair. We used the beans for protein, but if you have cooked chicken on hand, you can use that instead. Also, if you have it, finish the salad with a quarter of an avocado for a boost of healthy fats.

April 21, 2025 · 1 min · 60 words · Samantha Fleming

Table of Contents

A spicy cilantro vinaigrette gives this black bean salad Mexican flair.

Pack vinaigrette separately in a small jar.

Just before eating, add the vinaigrette to the salad and toss.

To make ahead

Refrigerate for up to 1 day.

Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

To make ahead#

To make ahead