Place potatoes in a large saucepan, cover with water and bring to a boil.
Cook until fork-tender, about 15 minutes.
Drain and pat dry.
Photo:Rachel Marek
Drizzle 1 tablespoon oil on a large rimmed baking sheet.
Coat the bottom of a sturdy glass with cooking spray and use it to smash each potato.
Drizzle with the remaining 1 tablespoon oil and sprinkle with salt, pepper and garlic powder.
Rachel Marek
Roast the potatoes, flipping halfway, until crispy, 18 to 20 minutes.
Combine feta, dill and lemon zest in a small bowl; sprinkle the mixture over the hot potatoes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Rachel Marek
(-) Information is not currently available for this nutrient.
Rachel Marek
Rachel Marek
