These crispy smashed mushrooms take up the flavors of sweet and tangy balsamic vinegar and savory Parmesan cheese.
Making an X in each cap helps them smash evenly.
Wipe mushrooms clean and trim stems flush with caps.
Rachel Marek
Score a 1/4-inch X across the cap of each mushroom.
Place the mushrooms in a large bowl.
Add oil, thyme, garlic powder, salt and pepper; toss until the oil is absorbed.
Rachel Marek
Arrange the mushrooms, stem-side down, on a large rimmed baking sheet.
Roast on the lower rack until browned and very soft, 18 to 20 minutes.
When the mushrooms are done roasting, remove them from the oven and turn the broiler to high.
Rachel Marek
Drizzle with vinegar and sprinkle with Parmesan.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
