Serve with roasted chicken or pork chops.

Spread in a single layer on a large rimmed broiler-safe baking sheet.

Roast until lightly browned and tender, about 15 minutes.

Crispy Oven-Roasted Potatoes in a dish

Photo:Photographer: Jen Causey, Food Stylist: Ruth Blackburn

Stir the potatoes and increase oven temperature to broil.

Broil until the potatoes are golden brown and crispy, 3 to 4 minutes.

Transfer the potatoes to a platter and sprinkle with dill.

overhead view of all ingredients in various bowls/dishes

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

overhead view of seasoned halved potatoes on a sheet pan

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

roasted potatoes on a sheet pan

Photographer: Jen Causey, Food Stylist: Ruth Blackburn