Crispy Lemon-Garlic Chicken Thighs with Roasted Potatoes & Carrots

Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs. And everything--including fingerling potatoes and carrots--cooks on one sheet pan, so this healthy dinner is super-easy to prep and clean up after too. You can swap out the potatoes and carrots for other vegetables, such as broccoli and parsnips, but just be sure to adjust the cooking time accordingly.

April 21, 2025 · 1 min · 93 words · Amanda Nguyen

Transfer to a large rimmed baking sheet; roast for 10 minutes.

Rub the mixture under the skin of the chicken thighs.

Spread 1 teaspoon mayonnaise over each thigh.

Crispy Lemon-Garlic Chicken Thighs with Roasted Potatoes & Carrots

Pour panko on a plate.

Firmly press the chicken pieces, skin-side down, into the panko.

After the vegetables have roasted for 10 minutes, add the chicken pieces to the pan.

Turn the broiler to high.

Serve the chicken and vegetables with lemon wedges.

Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

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