These crispy bubble sweet potatoes turn every bite into a little celebration!

Sweet potatoes are transformed into bite-size perfection with a crispy exterior and a soft, flavorful middle.

A light coating of potato starch, which guarantees maximum crispiness.

an image of the Crispy Bubble Sweet Potatoes

Photo:Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley

Serve these bites with ketchup, spicy mayo or your favorite dipping sauce.

Keep reading for our expert tips on cooking technique, alternative spice combinations and more!

Let stand until cool enough to handle, about 5 minutes.

an image of the ingredients to make the Crispy Bubble Sweet Potatoes

Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley

Peel off skins; place the peels on a cutting board.

Place the sweet potato flesh in a medium bowl; mash with a fork or potato masher until smooth.

Add 3 cups oil to a high-sided 12-inch cast-iron skillet.

an image of the sweet potatoes being mashed until smooth

Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley

Meanwhile, line a baking sheet with parchment paper.

Remove to a paper towellined plate and sprinkle with some of the remaining 14 teaspoon salt.

Repeat the process with remaining potatoes and salt, adjusting the heat as needed to maintain the oil temperature.

an image of the potato peels, starch, and seasoning being mixed in with the potatoes

Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley

If you have leftovers, store them in the refrigerator for up to 3 days.

Let them cool completely before placing them in an airtight container.

To reheat, use an air fryer or toaster oven set to 350F.

an image of the potato mixture rolled into smooth balls

Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley

Avoid overcrowding the cooking space, and check the potatoes after 5 minutes of heating to prevent overcooking.

These potatoes are pure comfort food.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

an image of the fried sweet potato balls on a plate lined with paper towel

Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley

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