These crispy bubble sweet potatoes turn every bite into a little celebration!
Sweet potatoes are transformed into bite-size perfection with a crispy exterior and a soft, flavorful middle.
A light coating of potato starch, which guarantees maximum crispiness.

Photo:Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley
Serve these bites with ketchup, spicy mayo or your favorite dipping sauce.
Keep reading for our expert tips on cooking technique, alternative spice combinations and more!
Let stand until cool enough to handle, about 5 minutes.

Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley
Peel off skins; place the peels on a cutting board.
Place the sweet potato flesh in a medium bowl; mash with a fork or potato masher until smooth.
Add 3 cups oil to a high-sided 12-inch cast-iron skillet.

Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley
Meanwhile, line a baking sheet with parchment paper.
Remove to a paper towellined plate and sprinkle with some of the remaining 14 teaspoon salt.
Repeat the process with remaining potatoes and salt, adjusting the heat as needed to maintain the oil temperature.

Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley
If you have leftovers, store them in the refrigerator for up to 3 days.
Let them cool completely before placing them in an airtight container.
To reheat, use an air fryer or toaster oven set to 350F.

Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley
Avoid overcrowding the cooking space, and check the potatoes after 5 minutes of heating to prevent overcooking.
These potatoes are pure comfort food.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

Photographer Victor Protasio, Food Stylist Chelsea Zimmer, Prop Stylist Christina Daley
(-) Information is not currently available for this nutrient.