Use your air fryer to make these crispy, salty pickle chips for game day!
The air fryer gives you a crispy crust, using much less oil than a traditional fryer.
Enjoy these little gems on their own or with our Southern smoky, creamy dipping sauce.
Salty, crunchy, dillyourCrispy Air-Fryer Pickle Chipshave it all.
Keep reading for our expert tips, including how to prevent your fried pickle chips from becoming soggy.
Place 2 large eggs in a second shallow bowl and spread 1 cup panko in a third bowl.
Drain the 16 ounces of pickle chips and pat them very dry.
Dredge the pickles in the flour, shaking off excess.
Dip in the egg and then toss in the panko, lightly pressing to adhere.
Working in 3 batches, place the pickles in the basket of an air fryer.
Cook at 350F until golden brown, about 6 minutes.
Serve the dipping sauce with the pickles.
It will produce a crisper result.
There’s nothing quite like freshly made air-fryer pickle chips!
If you have leftovers, transfer them to an airtight container in a single layer.
Store the container in the refrigerator for up to 2 days.
It will only take a few minutes to make them nice and hot again while restoring their crispness.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
