A can of chopped green chiles adds to the warmth.
If you like your chili on the mild side, opt for mild green chiles.
Protein-rich, creamy white beans and antioxidant-rich sweet potatoes bring the meatiness to this chili.
Photo:Photographer Victor Protasio, Food Stylist Sally McKay, Prop Stylist Hannah Greenwood
Onions, garlic and cumin add a spicy earthiness that balances out the heat from the green chiles.
And velvety cream cheese adds a touch of richness and gives the broth some body.
Keep reading for our expert tips, including why you should saute the sweet potato and onion together.
Photographer: Victor Protasio, Food Stylist: Sally McKay, Prop Stylist: Hannah Greenwood
Remove from heat; stir in 4 ounces cream cheese until melted, 1 to 2 minutes.
Garnish with cilantro leaves and serve with lime wedges, if desired.
Chili often tastes even better the day after its made.
Reheat leftovers over medium heat on the stovetop, or microwave on High for 1-minute increments until heated through.
It would also be excellent with ourCreole Skillet Cornbread.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
