Loaded with umami from tomatoes, creaminess (and fiber!)
from beans and bright flavor and satisfying mouthfeel from lemon, this vegetarian-friendly soup is super delicious.
And it could be on your table in 30 minutes.
Photo: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Add mushrooms and onion; cook, stirring, until starting to soften, about 3 minutes.
Add garlic and basil; cook, stirring, for 1 minute.
Add flour, salt and pepper; cook, stirring, for 1 minute.
Add broth and cream; increase heat to medium-high and bring to a simmer.
Remove from heat and stir in lemon juice.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
