Add some crushed red pepper to give this dish a little kick.
White wine adds the perfect hit of acidity and brightness, balancing out the sauces richness.
Keep reading for our expert tips for making this dish and what to serve it with.
Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Transfer the chicken to a plate.
Do not wipe the skillet clean.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Add shallots, garlic and the remaining 1 tablespoon oil to the skillet.
Cook over medium heat, stirring constantly, until the shallot is translucent, 1 to 2 minutes.
Sprinkle with 2 tablespoons flour; cook, stirring constantly, until fragrant, about 1 minute.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Whisking constantly, add 12 cup broth in a steady stream.
Cook, whisking constantly, until the mixture thickens, 1 to 2 minutes.
Add 14 cup Parmesan and 2 tablespoons basil; stir until the Parmesan is melted, about 1 minute.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Garnish with pepper, if desired.
Frequently Asked Questions
Certainly.
We would serve this with ourWild Rice Pilaf,Cauliflower Rice PilaforEasy Brown Rice, along with a salad.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
A crusty ciabatta would be ideal for soaking up the delicious sauce.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
United States Department of Agriculture.
