This creamy rotisserie chicken pasta recipe uses Gruyere cheese and cream cheese as the base for the velvety sauce.

Cook pasta according to package directions.

Reserve 1/2 cup cooking water; drain well.

a recipe photo of the Creamy Rotisserie Chicken & Spinach Pasta

Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

Wipe the pot clean.

Heat oil in the pot over medium-high heat.

Add onion and 1/4 teaspoon salt; cook, stirring often, until softened, 4 to 5 minutes.

the ingredients to make the Creamy Rotisserie Chicken & Spinach Pasta

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

Reduce heat to medium-low.

Cook until the pasta and chicken are coated and warmed through, about 1 minute.

Divide among 8 bowls; garnish with additional parsley and black pepper, if desired.

a photo of the alf-and-half, Gruyère, cream cheese, mustard, lemon zest, lemon juice, crushed red pepper, black pepper and the remaining 1/2 teaspoon salt added to the wilted spinach

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle

a photo of the pasta, chicken, and garnish added

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle