Cooking radishes also tones down any bitterness while leaving plenty of sweet, earthy flavors to enjoy.

Add potato, milk, salt and pepper to taste.

Bring to a boil, stirring occasionally.

Overhead view of a white bowl of Creamy Radish Soup recipe

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(Use caution when pureeing hot liquids.)

Slice the remaining 1/4 cup radishes into matchsticks.

it’s possible for you to save a lot of tears by dicing an onion rather than chopping it.

Overhead view of ingredients in various bowls from Creamy Radish Soup recipe

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Radish greens can be cooked and used like other leafy greens.

Store the soup in an airtight container in the refrigerator and it will last for up to three days.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

Overhead view of gray saucepan with potato, milk, salt and pepper added from Creamy Radish Soup recipe

Sonia Bozzo Photography

(-) Information is not currently available for this nutrient.

Overhead view of blender with ingredients blended from Creamy Radish Soup recipe

Sonia Bozzo Photography

Overhead view of wooden cutting board with radish slices and knife from Creamy Radish Soup recipe

Sonia Bozzo Photography