The bay leaf gives it a depth of flavor.
Top this simple soup with celery leaves and a drizzle of half-and-half.
Add onion, celery, salt and pepper.
Photo: Fred Hardy
Cook, stirring occasionally, until the onion is softened and translucent, about 8 minutes.
Add broth, carrots, potatoes, apple and bay leaf to the pot.
Discard the bay leaf.
Working in batches, if necessary, pour the soup into a blender.
Process until smooth, 45 seconds to 1 minute.
(Alternatively, puree soup in the pot with an immersion blender until smooth.
Use caution when blending hot liquids.)
Return the soup to the pot and stir in lemon juice and 1/2 cup half-and-half.
Top each serving with celery leaves, if desired, and drizzle each with 1 teaspoon half-and-half.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
