This broccoli and white bean casserole is the ultimate comfort food dinner.

Its perfect for cozy family dinners or for bringing to someone as part of a meal train.

Serve it alongside a crisp green salad for a meal that feels like a warm hug on your plate.

Recipe Image of Creamy Lemon-Parmesan Broccoli & White Bean Casserole

Photo:photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

The cruciferous vegetable also adds vitamin C to help support your immune system.

This dish is both delicious and nutritiousthats a win-win!

Read on for some expert tips and tricks to ensure it turns out perfectly every time.

Recipe Image of Creamy Lemon-Parmesan Broccoli & White Bean Casserole ingredients

photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

Lightly coat a 9-by-13-inch baking dish with cooking spray.

Heat 1 tablespoon oil in a large Dutch oven over medium heat until shimmering.

Add 12 cup onion; cook, stirring often, until translucent and softened, about 4 minutes.

Recipe Image of Creamy Lemon-Parmesan Broccoli & White Bean Casserole step 2

photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

Add rinsed farro; cook, stirring constantly, until lightly toasted and nutty, about 2 minutes.

Add 3 cups broth; bring to a boil over medium-high heat.

Transfer the farro mixture to the prepared baking dish.

Recipe Image of Creamy Lemon-Parmesan Broccoli & White Bean Casserole step 3

photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

Dollop and nestle 3 ounces cream cheese into the farro mixture.

Sprinkle with 112 cups Parmesan; cover loosely with foil.

Bake until heated through and the cheese is melted, about 15 minutes.

Recipe Image of Creamy Lemon-Parmesan Broccoli & White Bean Casserole step 5

photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

Drizzle with 2 tablespoons lemon juice; stir the mixture to incorporate the cream cheese and lemon juice.

To make ahead

Refrigerate unbaked casserole for up to 3 days.

Let stand at room temperature while the oven preheats.

Recipe Image of Creamy Lemon-Parmesan Broccoli & White Bean Casserole step 6

photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle

Bake at 350F until warmed through, 20 to 30 minutes.

Just double-check to adjust the cooking time according to the grain you choose.

The grains should be just tender before you move on to Step 3.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.