This ultra-quick creamy lemon-basil chicken is bright and refreshing.

Heat 1 tablespoon butter in a large nonstick skillet over medium heat until bubbling.

Add the chicken; cook until browned and cooked through, about 3 minutes per side.

Overhead view of a skillet of Creamy Lemon-Basil Chicken recipe

Photo:Photographer: Jen Causey, Food Stylist: Ruth Blackburn

Transfer the chicken to a plate and cover to keep warm.

Return the pan to medium heat.

Add the remaining 1 tablespoon butter and swirl to coat.

Overhead view of the ingredients for Creamy Lemon-Basil Chicken recipe in various bowls and plates

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

Add garlic; cook, stirring constantly, until fragrant, about 1 minute.

Add broth and bring to a boil over medium-high heat.

Add cream cheese; cook, stirring constantly, until melted and thickened, about 5 minutes.

Overhead view of Creamy Lemon-Basil Chicken recipe cooking in a skillet

Photographer: Jen Causey, Food Stylist: Ruth Blackburn

Stir in lemon slices and basil.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Overhead view of chicken and sauce from Creamy Lemon-Basil Chicken recipe cooking in a skillet

Photographer: Jen Causey, Food Stylist: Ruth Blackburn