This creamy chicken noodle soup recipe has a delicious potpie feel to it.
Pair this comforting soup with a green salad.
Our 5-star reviewedCreamy Chicken Noodle Soup with Rotisserie Chickenis worth a spot on your weeknight meal rotation.
Photographer Victor Protasio, Food Stylist Margaret Dickey, Prop Stylist Lydia Pursell
This protein-rich and veggie-heavy soup packs in flavor and nutrients.
Keep reading for our expert tips on smart ingredient substitutions, additional preparation recommendations and more!
Add 3 tablespoons flour and stir to coat.
Stir in 4 cups stock and 2 cups milk and let the mixture come to a boil.
Add 4 ounces uncooked noodles to the boiling mixture.
Cover and cook until noodles are al dente, about 8 minutes.
If your market does not carry low-sodium rotisserie chicken, try making our simple recipe forBest Poached Chicken.
It makes a flavorful chicken that shreds easily and will be lower in sodium than rotisserie chicken.
Omit the salt in the recipe for less sodium.
This helps to reduce the overall cooking time.
Store the soup in multiple containers in the refrigerator for easy work lunches.
The best way to reheat chicken soup is on the stovetop.
Let it boil, then lower the heat to simmer for a few more minutes.
We recommend freezing everything but the pasta, which can become mushy when reheated.
When it’s time to reheat the soup, add a fresh batch of cooked pasta.
And there’s nothing more comforting than pairing a chicken soup with a grilled cheese sandwich.
Here are some of our favorites: Grilled Cheese and Tomato Sandwich,Mushroom MeltsorSpinach-&-Artichoke-Dip Grilled Cheese.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
