This creamy chicken fettuccine Alfredo is a comforting crowd-pleaser that you are sure to return to again and again.
For the best results, grate your own Parmesan cheese using a microplane grater.
Pre-grated cheese often comes packed with stabilizers that make melting difficult.
Photo:Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Add pasta and cook according to package directions.
Drain the pasta and return it to the pot.
Meanwhile, sprinkle chicken with Italian seasoning and pepper.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Heat oil in a large nonstick skillet over medium-high heat until shimmering.
Transfer to a clean cutting board and loosely cover with foil.
Wipe the skillet clean.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Return the skillet to medium heat.
Add butter; cook until melted.
Add garlic; cook, stirring often, until fragrant, about 30 seconds.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Add broth, half-and-half and cream cheese.
Bring to a simmer, stirring occasionally, until the cream cheese is melted, about 2 minutes.
Simmer, stirring occasionally, until slightly thickened, about 5 minutes.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Remove from heat; let cool for 3 minutes.
Gradually whisk in Parmesan until melted and smooth, about 2 minutes.
Pour the sauce over the pasta; toss to coat well.
Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Slice the chicken against the grain.
Divide the pasta among 4 bowls; top with the chicken and sprinkle with salt.
Frequently Asked Questions
Whole-wheat fettuccine is made from whole-grain wheat, andwhole grainshave numerous health benefits.
They provide antioxidants, vitamins, minerals, healthy fats and fiber.
Eating whole grains can help protect your heart and reduce inflammation.
If you don’t have whole-grain fettuccine you might use regular fettuccine.
Store in a small airtight jar for up to 6 months.
We recommend grating your own Parmesan cheese for the best results.
Serve withsauteed broccolini,roasted asparagusorroasted zucchinion the side, or stirwilted spinachandroasted mushroomsinto the pasta right before serving.
Simmer the Alfredo sauce until slightly thickened.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
