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Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta

You'll only have to dirty one pot in this easy pasta recipe that cooks chicken and vegetables right along with the noodles. Plus, by using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, giving you delectably creamy results.

April 21, 2025 · 1 min · 65 words · Kevin Wheeler

Stir in 4 cups water.

Bring to a boil over high heat.

Remove from heat and let stand, stirring occasionally, until thickened, 3 to 5 minutes.

an image of the Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta

Photo:Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Natalie Ghazali

Serve sprinkled with 2 tablespoons chives.

an image of the ingredients to make the Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta

Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Natalie Ghazali

an image of the water being added to the pasta

Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Natalie Ghazali