A light, creamy sauce coats both the cabbage and the pasta.

Cook spaghetti according to package directions, until al dente.

Reserve 1/2 cup of the cooking water; drain the spaghetti and set aside.

the ingredients to make the Creamy Caramelized Cabbage Pasta

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

Meanwhile, melt 2 tablespoons butter in a large nonstick skillet over medium heat.

Stir in vinegar; cook, stirring often, until the liquid has mostly evaporated, about 30 seconds.

Stir in the spaghetti, the reserved 1/2 cup cooking water, 1/4 cup Parmesan and cream.

step 1 in making the Creamy Caramelized Cabbage Pasta

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

Cook, stirring constantly, until the sauce becomes creamy and coats the spaghetti, about 1 minute.

Divide among 4 bowls.

Top with the remaining 1/4 cup Parmesan.

step 2 in making the Creamy Caramelized Cabbage Pasta

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

Garnish with thyme leaves, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

step 3 in making the Creamy Caramelized Cabbage Pasta

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

step 4 in making the Creamy Caramelized Cabbage Pasta

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

a recipe photo of the Creamy Caramelized Cabbage Pasta

Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl