“Cacio e pepe” is Italian for “cheese and pepper.”
So, you know what you’re getting plenty of here.
(Warning: It may remind you of macaroni and cheese!)
Photo: Photographer / Brie Passano Styling / Annie Probst / Holly Raibikis
Add onion and garlic; cook, stirring, until starting to soften, about 2 minutes.
Add orzo and stir to coat.
Stir in broth, buttermilk, pepper and salt; bring to a boil.
Remove from heat and stir in Parmesan.
Sprinkle with parsley before serving, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
