This creamy cabbage with sun-dried tomatoes is pure comfort in a casserole dish.
Serve this warming side with roasted chicken or pork, or over brown rice or another whole grain.
Altogether, its an umami powerhouse that youll want to make again and again.
Photo:Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
We highly recommend including the crispy fried onions for a complementary crunch.
Keep reading for our expert tips, including how to save time in the kitchen.
Coat an 8-inch-square broiler-safe baking dish with cooking spray.
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Melt 2 tablespoons butter in a large pot or medium Dutch oven over medium-high heat.
Sprinkle 3 tablespoons flour over the mixture and add 12 cup sun-dried tomatoes.
Cook, stirring constantly, until no visible flour remains, about 1 minute.
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Gradually stir in 2 cups milk.
Add 1 teaspoon mustard, 12 teaspoon ground fennel and the remaining 12 teaspoon salt; stir to combine.
Remove from heat and add 12 cup Gruyere; stir to combine.
Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
Bake, uncovered, until melted and starting to brown, 18 to 20 minutes.
Increase oven temperature to broil; broil until the cheese has browned, 1 to 2 minutes.
Let stand for 10 minutes.
Allow the dish to come to room temperature while the oven preheats.
In contrast, once opened, a jar should be refrigerated and will stay fresh for about 6 months.
If you notice a film forming inside the jar, toss it.
There are many delicious ways to usesun-dried tomatoesbefore they spoil.
It all depends on the variety of cabbage, but here are some general tips.
Look for a cabbage that appears fresh, with brightly colored leaves in good condition.
Avoid any that have discolored, wilted, torn leaves or small pinholes.
Additionally, pick up the cabbageit should feel heavier than it looks.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
