The walnuts add a nice crunch and build on the fiber in this breada win for your digestive health.

Lightly coat an 812-by-412-inch loaf pan with cooking spray.

Gently fold in 1 cup cranberries and 12 cup walnuts until just combined.

an overhead image of the Cranberry Nut Bread sliced on a cutting board

Photo:Photographer Victor Protasio, Food Stylist Sally McKay, Prop Stylist Hannah Greenwood

Pour the batter into the prepared loaf pan.

Drizzle over the cooled bread.

After the bread has cooled down, wrap it tightly in foil and seal it in a freezer-safe bag.

an image of the ingredients to make the Cranberry Nut Bread

Photographer Victor Protasio, Food Stylist Sally McKay, Prop Stylist Hannah Greenwood

When we want a piece, we let it thaw at room temperature.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

an image of the batter to make Cranberry Nut bread being mixed

Photographer Victor Protasio, Food Stylist Sally McKay, Prop Stylist Hannah Greenwood

the glaze being prepared for the Cranberry Nut Bread

Photographer Victor Protasio, Food Stylist Sally McKay, Prop Stylist Hannah Greenwood