This festive bread is perfect for the holidays and special occasions.
Add cranberries, lemon juice and orange zest, if using; bring to a boil.
Grease a 9-by-5-inch loaf pan.
Photo: Sara Haas
Lightly flour a work surface.
Roll out dough into a 12-by-20-inch rectangle.
Using a sharp knife or pizza wheel, cut the dough into 12 equal squares.
Evenly top each piece of dough with the cranberry sauce.
Top each with 1 piece Brie.
Fold each square in half, covering the filling.
Arrange the pieces side-by-side, ends facing up, along the length of the prepared pan.
Cover with plastic wrap; let rise for 30 minutes.
Preheat oven to 350F.
Remove the plastic wrap.
Brush the loaf with the remaining 2 tablespoons melted butter.
Bake until an instant-read thermometer inserted in the center of the loaf registers 180F, 25 to 30 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
