Preheat to 425 degrees F. Place mushroom caps, gill-sides down, on a rimmed baking sheet.
Add crab; stir gently to combine.
Adjust oven temperature to low broil.
Turn the mushrooms over and stuff each mushroom cap with 1 tablespoon of the crab mixture.
Combine panko, oil and salt in a small bowl; sprinkle evenly over the mushrooms.
Transfer the mushrooms to a serving platter; serve immediately with lemon wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
