These two creamy condiments can add tang and body to a variety dishes, but how do they differ?
Plus, find out whether or not you’ve been pronouncing creme fraiche correctly.
But have you tried creme fraiche?
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Think of it as the French cousin to sour cream.
What is creme fraiche?
Creme fraiche, a French specialty, is a cultured cream that can enhance a variety of dishes.
Unsurprisingly, creme fraiche is French for “fresh cream.”
Creme fraiche is phonetically pronounced “krem fresh” in English.
What is sour cream?
Unlike creme fraiche, sour cream may be thickened with stabilizers like gelatin since it contains less fat.
Nonfat sour cream is thickened with stabilizers.
What are the main differences?
If you’re looking to add richness to a hot dish, use creme fraiche instead of sour cream.
How are creme fraiche & sour cream made?
It is then packaged in 8-ounce cups."
Once the cream thickens, the product is packaged in cups."
Can I make my own at home?
Yes, sour cream and creme fraiche can be made at home with just two ingredients each.
For sour cream, double the amount of buttermilk, and let stand 24 to 48 hours.
Refrigerate both for 24 hours before use.
Are they interchangeable?
“Creme fraiche can substitute in any recipe that calls for sour cream,” suggests Druart.
What can I use instead of creme fraiche & sour cream?
If you could’t get a hold of creme fraiche or sour cream, try using mascarpone orfull-fat Greek-style yogurtinstead.
