The cold, short days of December can really affect my lifestyle if I let them.
I really have to encourage myself to bundle up and at least take Chloe for an afternoon walk.
As the name implies, the whole thing comes together in a skillet.
William Dickey
To finish, dollop it withricotta, another good source of protein.
Theeggsget poached right in the flavorful mixture.
Serve it with some yogurt and warm pita to soak up the sauce and yolk.
Ill spoon everything over some precooked basmati rice.
Serve with whole-wheat sourdough bread to sop up every bit of the sauce.
Store-bought salsa verde makes it incredibly easy to prepare.
Photographer: Antonis Achilleos, Prop Stylist:Christine Keely, Food Stylist:Chelsea Zimmer
Finish the chili with some corn, spinach, cilantro and a spoonful of sour cream.
Friday: One-Pot Pasta with Tuna
This recipe proves thatcanned tunacan be transformed into an elegant dinner.
I wish you all a great week, and I hope you enjoy this dinner plan.
If you try a recipe, remember to add a review.
U.S. Department of Agriculture.
Food Data Central.Crustaceans, shrimp, cooked.
