Tossing beets with coriander, mustard seeds, cinnamon and allspice gives them savory corned-beef flavor.
With this vegetarian Reuben sandwich, you won’t miss the meat.
Toss beets with oil, coriander, mustard seeds, cinnamon and allspice in a large bowl to coat.
Combine mayonnaise, ketchup, relish and hot sauce in a small bowl.
Spread the sauce on one side of each slice of bread and place on a baking sheet.
Top with the beets, sauerkraut and cheese.
Broil the sandwiches until the cheese is melted and starting to brown, about 5 minutes.
Tips
Tip: Precooked beets are a time-saver and come already peeled, meaning less mess.
you’ve got the option to find them in vacuum-sealed packages in the refrigerated produce section.
To make ahead: Refrigerate beets and sauce (Step 2) separately for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
