Enjoy with crusty bread to sop up the leftovers.
Add onion; cook, stirring occasionally, until translucent, about 4 minutes.
Add garlic; cook, stirring constantly, until fragrant, about 1 minute.
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
Add broth and salt; bring to a boil over medium-high heat.
Add broccoli and carrots.
Cook, stirring constantly, until bubbling and thickened, about 2-4 minutes.
Remove from heat; gradually add Cheddar, stirring until melted after each addition.
To make ahead
Cover and refrigerate for up to 2 days.
Changed to low-sodium no-chicken broth and extra-sharp Cheddar cheese (to boost flavor).
