This copycat Panera Frontega Chicken Sandwich is easy to make at home.
You get smoky flavor and mild heat from the chipotle peppers, while the mayonnaise adds creaminess.
The bread is super crispy, with basil adding freshness.
Photo:William Dickey
Place 4 bread slices on a work surface; top each with 1 mozzarella slice.
Lightly coat both sides of the sandwiches with cooking spray.
Heat a griddle, grill pan or skillet over medium heat.
William Dickey
Working in batches if necessary, place the sandwiches on the griddle (or pan).
Place a heavy saucepan or skillet on top of the sandwiches.
Cook until the bottoms are toasted, about 2 minutes.
William Dickey
Flip and top again with the heavy pan.
Cook until the other side is toasted, about 2 more minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
William Dickey
(-) Information is not currently available for this nutrient.
