Enjoy with a green salad and breadsticks for dipping.
Add onion and celery; cook, stirring occasionally, until softened, about 5 minutes.
Stir in garlic and thyme; cook, stirring often, until fragrant, about 1 minute.
Photo: Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
Stir in broth, carrots, pepper, salt and chicken; bring to a boil over medium-high heat.
Transfer the chicken to a plate.
Stir gnocchi into the simmering soup; cook, stirring occasionally, until tender, about 5 minutes.
Meanwhile, using 2 forks, shred the chicken into bite-size pieces.
Return the shredded chicken to the pot.
Add spinach; stir until the spinach is wilted, about 1 minute.
Whisk half-and-half and cornstarch together in a liquid measuring cup.
Drizzle the mixture into the soup; cook, stirring constantly, until slightly thickened, about 2 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
