Tortilla strips add a welcome crunch to the saladfind them in the salad dressing aisle at major supermarkets.
Transfer to a large plate; let cool for 15 minutes.
Chop the chicken into bite-size pieces; place in a medium bowl.

Photo:Photographer: Fred Hardy, Food Styling: Jennifer Wendorf, Prop Stylist: Shell Royster
Add barbecue sauce; toss until well coated.
Divide the salad among 6 bowls (about 1 1/2 cups each).
Top each bowl with 1/2 cup barbecue chicken.

Photographer: Fred Hardy, Food Styling: Jennifer Wendorf, Prop Stylist: Shell Royster
Garnish with additional cilantro and serve with lime wedges, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.

Photographer: Fred Hardy, Food Styling: Jennifer Wendorf, Prop Stylist: Shell Royster

Photographer: Fred Hardy, Food Styling: Jennifer Wendorf, Prop Stylist: Shell Royster

Photographer: Fred Hardy, Food Styling: Jennifer Wendorf, Prop Stylist: Shell Royster

Photographer: Fred Hardy, Food Styling: Jennifer Wendorf, Prop Stylist: Shell Royster

Photographer: Fred Hardy, Food Styling: Jennifer Wendorf, Prop Stylist: Shell Royster