Colorful Roasted Sheet-Pan Vegetables

Give your plate a pop of color with these healthy sheet-pan veggies.

The broccoli, peppers and onion are naturally more tender than the butternut squash and cook more quickly.

This way, everything ends up finishing at the same time.

Overhead close up view of squash in a wooden bowl for Colorful Roasted Sheet-Pan Vegetables recipe

Sonia Bozzo Photography

This allows air to circulate around them so that they brown and crisp evenly.

Overcrowding the vegetables will steam them instead of roasting them.

For the best results, use two large rimmed baking sheets for roasting.

Overhead view of various ingredients in white bowls for Colorful Roasted Sheet-Pan Vegetables recipe

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Toss squash and 1 tablespoon oil in a large bowl.

Spread out on a large rimmed baking sheet.

Roast for 10 minutes.

Overhead close up view of squash on a baking sheet for Colorful Roasted Sheet-Pan Vegetables recipe

Sonia Bozzo Photography

Add the squash to the vegetables in the bowl.

Spread the vegetables out on 2 large rimmed baking sheets, dividing evenly.

Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

Overhead close up view of vegetables in a wooden bowl for Colorful Roasted Sheet-Pan Vegetables recipe

Sonia Bozzo Photography

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Sonia Bozzo