Meaty portobello mushrooms and sauteed collards turn this easy grilled cheese recipe into a healthy meal.
Add mushrooms and onion; cook, stirring occasionally, until starting to brown, 5 to 7 minutes.
Add garlic and cook, stirring, for 30 seconds.
Season with pepper and salt.
Preheat a panini maker.
Brush one side of each slice of bread with some of the remaining 2 tablespoons oil.
Turn 4 pieces over and spread 1 tablespoon Dijonnaise on each.
Cook the sandwiches in the panini maker until golden brown and the cheese is melted.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
