With just five ingredients, these simple, no-bake energy bars are tastier than any bars you could buy!
Meanwhile, line a 9-by-5-inch loaf pan with parchment paper, leaving extra hanging over 2 sides.
Lightly coat with cooking spray.
Spread the mixture evenly and firmly in the prepared pan.
Refrigerate until cold, at least 1 hour.
Using the parchment paper overhang, lift the loaf and place it on a cutting board.
Cut into 8 bars.
Tips
To make ahead: Cover and refrigerate for up to 5 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
