The sweet and spicy sauce gets sopped up by a bed of hot brown rice.
Serve with a crunchy Asian slaw to round out the meal.
Add coconut milk and broth; stir to loosen any browned bits from the bottom of the pan.
Bring to a boil over medium-high heat.
Reduce heat to medium-low; simmer, undisturbed, for 5 minutes.
Stir fish sauce and cornstarch in a small bowl.
Stir into the curry mixture; bring to a boil over high heat.
Add snow peas and carrots to the curry mixture; return to a boil over medium-high heat.
Boil, undisturbed, until the vegetables are tender, about 2 minutes.
Remove from heat; stir in basil.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
