Creamed corn goes tropical with coconut milk, cilantro and lime juice.
Try it with garlic-rubbed grilled flank steak and a vinegary Asian slaw.
Bring to a boil, then adjust the heat to maintain an active simmer.
Cook, stirring occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes.
Stir in cilantro, lime juice and crushed red pepper, if using.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
