Have chocolate for breakfast with this unbelievably healthy chia pudding recipe.
The deep chocolaty flavor pairs perfectly with juicy raspberries for a fun switch-up from oatmeal for your morning routine.
This ratio will give you the best pudding consistency.
When chia seeds absorb moisture, they thicken and gel.
If the chia seeds are clumped together, this prevents the pudding from properly setting.
This gives the chia pudding enough time to thicken to the right consistency.
Cover and refrigerate for at least 8 hours and up to 3 days.
When ready to serve, stir well.
Add the rest of the pudding and top with the remaining raspberries and almonds.
To make ahead
Refrigerate pudding (Step 1) for up to 3 days.
Finish with Step 2 just before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
