This comforting zucchini casserole with buttery crackers and cheese is the perfect recipe for your bumper crop of zucchini.
Fresh thyme is lightly floral while fresh ground pepper adds kick to this creamy summer casserole.
Lightly coat an 7-by-11-inch baking dish with cooking spray.
Photo: Jennifer Causey
Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat.
Transfer the mixture to a colander set over a bowl.
Repeat the cooking process with the remaining zucchini and onion.
Let the vegetables drain in the colander for 5 minutes.
Gently fold in the zucchini-onion mixture.
Spoon evenly into the prepared baking dish.
Sprinkle evenly with 3/4 cupcheese.
Microwave the remaining 2 tablespoons butter in a medium microwaveable bowl on High until melted, about 25 seconds.
Bake until golden brown, about 20 minutes.
Let stand for 5 minutes before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
