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Swap 5 cups of raw zucchini, carrot or other veggie “noodles” for the cooked pasta.

Drain, rinse and transfer to a large bowl.

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Combine sesame oil, scallions, garlic, ginger and brown sugar in a small saucepan.

Heat over medium heat until starting to sizzle.

Cook for 15 seconds.

Remove from heat and stir in soy sauce and ketchup.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.