No sneaky ingredients here, just delicious comfort food.
you could enjoy this super-cheesy mac and cheese in the same time it takes to cook the boxed version.
Whole-wheat noodles add fiber, while sharp Cheddar adds richness.
A hefty twist of black pepper balances the cheese’s salty tang.
Cook pasta according to package directions.
Meanwhile, heat 1 1/2 cups milk in a large heavy saucepan over medium-high heat until steaming.
Add butter and whisk until melted.
Remove from heat and stir in Cheddar until melted.
Stir in salt and pepper.
Add the drained pasta and stir to combine.
Tips
To make ahead: Refrigerate for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
