This simple lasagna is perfect for when you’re short on time, but craving a comforting meal.
Ready in just over an hour, it requires only 50 minutes of cooking in the oven.
You also can sub fresh basil leaves for the parsley sprinkled on at the end.
Photo: Brian Woodcock; Styling: Claire Spollen
Cook for 9 minutes or until beef is browned, stirring to crumble; drain.
Return beef mixture to pan; stir in marinara sauce, and remove from heat.
Arrange 2 long noodles along outside edges of dish; arrange 4 short noodle pieces along center of dish.
Top noodles with 1 cup meat sauce.
Arrange remaining 2 long noodles and 4 short noodle pieces on top.
Spread remaining meat sauce over top noodles.
Sprinkle evenly with remaining 4 ounces (1 cup) mozzarella cheese and Parmigiano-Reggiano cheese.
Cover with foil coated with cooking spray.
Bake at 375F for 30 minutes.
Uncover and bake for an additional 10 minutes or until bubbly.
Preheat broiler to high.
(Keep lasagna in oven.)
Broil lasagna for 1 to 2 minutes or until cheese is golden brown and sauce is bubbly.
Remove from oven; let stand 10 minutes.
Sprinkle with remaining 2 tablespoons parsley; cut into 6 pieces.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
