(Save remaining dressing for another use) Top with cucumber, tomato and onion.
Layer in ham, turkey, egg and bacon.
Gently toss avocado with lime juice in a small bowl, then add to the jar.
Top the salad with blue cheese.
Fill the remaining space in the jar with lettuce.
Put the lid on the jar and refrigerate.
When ready to serve, shake the salad from the jar into a bowl.
Set the pan over medium-high heat and bring to a boil.
Let the eggs stand until cool enough to handle before peeling.
This should give you a nice, firm yolk that will work perfectly.
There are several ways to cook bacon.
Cover the bacon with two more layers of paper towels and cook on high for 4 to 6 minutes.
(Microwave cooking times may vary.)
Transfer the bacon to a fresh paper towel-lined plate to absorb extra fat.
For the dressing, just stir before using.
This salad is named after Robert Howard Cobb.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
