You’ll love the freshness and zing of ourCitrus Vinaigretteperfect for a simple greens salad or a picnic coleslaw.
Homemade dressings seem intimidating, but are incredibly easy, affordable and quick.
We combined the brightness of vitamin C-packed lemon and orange (juice and zest) for our citrus flavors.
Dijon mustard is the tangy emulsifier to pull the juice and oils together.
Keep reading for our expert tips, including different tools to achieve the perfect blend.
(Alternatively, combine in a jar and use an immersion blender.)
Add 1/4 cup olive oil and 1/4 cup canola (or avocado) oil; blend until smooth.
For the best results, select a thin-skinned orange.
Start by rolling it on a flat surface while gently pressing down.
Then, cut it in half and squeeze out the juice, straining it through a fine-mesh sieve.
Store it in an airtight container in the refrigerator, where it will remain good for about 5 days.
The orange should provide enough sweetness to balance any tang.
This dressing is incredibly versatile.
It also works wonderfully as a quick marinade for grilled chicken and tofu.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
