A sprinkle of orange blossom water gives it a heady fragrance.
In Western Africa, fruit is especially on display at dessert time when it takes pride of place.
Cut the fruit into 1/4-inch-thick rounds, removing any seeds.
Photo: Brittany Conerly
Arrange the citrus slices on a serving platter.
Whisk orange flower water, lemon juice and orange juice in a small bowl.
Drizzle the juice mixture over the citrus slices.
Sprinkle with confectioners' sugar and pomegranate arils.
Cover the salad and let stand for 15 minutes for the flavors to meld.
Garnish with mint before serving.
Note
Orange blossom water is an aromatic distillation of bitter-orange blossoms.
Look for it with the drink mixes in Middle Eastern and Indian markets.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
