These sweet, cinnamon-flavored apple bars are the perfect accompaniment for your afternoon cup of coffee or tea.
Coat foil with cooking spray; set pan aside.
In another medium bowl whisk together oil, eggs and vanilla; stir in apples.
The batter will be shallow in the pan.
Using a pastry blender, cut in butter until mixture is crumbly.
Sprinkle crumb mixture over the batter in the baking pan.
Bake about 20 minutes or until a toothpick inserted near the center comes out clean.
Cool in pan on a wire rack.
Using the edges of the foil, lift the uncut bars out of the pan.
Tips
Tip: We do not recommend using sugar substitutes for this recipe.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
