Have breakfast ready to grab and go with theseCinnamon-Roll Overnight Oats.
Fiber-filled oats become creamy yet toothsome after soaking up your favorite non-dairy milk overnight.
Divide among 5 (8-ounce) jars.
Diana Chistruga
Screw on lids and refrigerate overnight or for up to 5 days.
To make ahead
Refrigerate for up to 5 days.
The mixture is refrigerated overnight until the oats absorb the liquid and soften.
Diana Chistruga
The oats are soft and creamy, yet retain some texture.
Overnight oats are completely no-cook, making it easy to meal prep for breakfast or snacks.
Quick-cooking oats, also calledinstant oats, are rolled thinner and cut into smaller flakes than old-fashioned oats.
They absorb liquid quicker, which means they will get too soft and mushy for overnight oats.
For the best texture, we recommend using old-fashioned rolled oats for this recipe.
To avoid raw oats, verify the oats are completely submerged in the liquid before covering and refrigerating.
The oats also need to be refrigerated overnight to soften completely.
Top these delicious no-cook oats with fresh fruit, such as raspberries, strawberries or blueberries.
Add your favorite nuts and seeds for extra crunch and texture.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
