Instead of traditional deep-frying, we opt for a healthier approach by air-frying the puris.

While puri are traditionally deep-fried, Dhar saw someone air-frying puri on Instagram and gave the method a try.

Dhar says, The puri is flaky on the outside and soft on the inside.

Chole Puri on a plate with lemon slices

Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Plus, it keeps its shape longer and doesnt deflate as quickly as a deep-fried one might.

Stir in yogurt until incorporated.

Cover the dough with plastic wrap; let rest at room temperature for 5 minutes.

the ingredients to make the Chole Puri

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Cover and set aside in a warm place for at least 30 minutes or up to 1 hour.

Bring to a boil over medium-high heat.

Remove and discard the tea bag.

a photo of the food being cooked in a pan with the chickpeas in the pot beside it

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

While the chickpeas are simmering, heat ghee in a large skillet over medium heat.

Transfer the onion mixture to the Dutch oven with the chickpeas; stir in cilantro and garam masala.

Bring the mixture to a rolling boil over high heat.

a photo of the cooked ingredients being spooned into the chickpeas

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Reduce heat to medium-high; cover and cook, stirring occasionally, until slightly thickened, about 15 minutes.

Uncover and cook, stirring occasionally, until the chole is reduced and looks glossy, about 5 minutes.

Meanwhile, cook the puris:Preheat air fryer to 400F for 10 minutes.

a photo of the puri dough being rolled out

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel

Line a large rimmed baking sheet with parchment paper.

Divide the dough into 8 portions (about 1 ounce each).

Using your hands, roll each portion into a smooth ball.

Transfer to a plate; brush lightly with ghee while still warm.

Repeat the process with the remaining dough rounds.

Garnish the chole with ginger slices, if desired.

Serve hot with the puris and with lemon wedges, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.