Use your favorite combination of nuts to make this quick and easy chocolate nut bark.
You won’t buy chocolate bars with nuts after seeing how easy it is to make thisChocolate Nut Bark.
Bittersweet dark chocolate is studded with your favorite nuts and makes the perfect rich, nutty snack or dessert.
Keep reading for our expert tips, including how to store your bark.
(Take care to avoid wrinkles.)
Combine 2 cups melted chocolate and 1 1/2 cups nuts in a medium bowl.
Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle.
Sprinkle with additional finely chopped nuts, if desired.
Refrigerate until set, about 20 minutes.
Transfer the bark and foil to a cutting board.
Use a sharp knife to cut into 1 1/2-inch pieces.
The choice of cacao percentage is a matter of personal preference.
Our recipe suggests using dark chocolate chips, which typically range from 50% to 80% cacao.
Alternatively, you could break up a chocolate bar that has between 70% and 90% cacao.
As a general rule, the higher the cacao percentage, the more bitter the chocolate will taste.
Colorful pieces of candied or dried fruit can add an extra sparkle.
Before serving, remove it from the fridge for about an hour to take the chill off.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
