Here, we tear the tofu instead of cutting it.
Coating with a flavorful cornstarch mixture helps maximize the crunch.
Coat a large rimmed baking sheet with cooking spray.
Photo: Jason Donnelly
Pat tofu dry, add to the bowl and toss to coat.
Spread the tofu on the prepared baking sheet.
Bake, stirring halfway through, until golden brown, 20 to 25 minutes.
Toss cabbage, cilantro and the remaining 2 tablespoons lime juice in a medium bowl.
Serve the tofu in tortillas with the slaw and sour cream mixture.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
